|
Search | Add a publication |
| ID No : | 303 Edit | Title: | Mineral Libertion and Beneficiation of Lunar High-Ti Mare basalt 71055: Digital-Imaging Analyses |
| Author(s) : |
Chambers, John G, [Planetary Geosciences Institute, Dept. of Geol. Sci., Univ. ofTennessee, Knoxville TN 37996] Taylor, Lawrence A., [Planetary Geosciences Institute, Dept. of Geol. Sci., Univ. ofTennessee, Knoxville TN 37996] Patchen, Allan, [Planetary Geosciences Institute, Dept. of Geol. Sci., Univ. ofTennessee, Knoxville TN 37996] McKay, David S., [Mission Sci. & Tech. Office, Code SN14, Johnson Space Center,Houston TX 77058] |
| Publication Type : | Paper within a Parent compilation, or Presentation at a Professional conference |
| Parent Publication : | Engineering, Construction and Operations in Space 4, proceedings of 4th International Conference onSpace '94, Volume II, published by American Society of Civil Engineers, New York, NY, 1994. |
| Publication Date: | 1994 |
| Pages : | 878-888 |
| # of References : | 11 |
| Category(s) : |
Bases, industry and manufacturing / Resource processing and outputs / Beneficiation |
| Web URL : | No known web URL exists. If you know of one, please Add Comment below. |
| PERMANENT Library : | Paper copy in PERMANENT library (office). |
| PERMANENT code(s) : | P |
|
(Explanation of the last 3 rows above) |
In the row above, there are up to 4 possibilities: U = URL you can click on to get a copy instantly from another source on the internet, or request it from that source D = Downloadable from PERMANENT (such as because no other URL known...) L = LAN copy, PERMANENT has a digital copy but not downloadable from our website P = Paper copy in the PERMANENT office Typically, only 0 to 3 methods are available. |
| Submitted by : | Mark Evan Prado |
| Comments: |
Please add your thoughtful Comments to this paper after reading it. All comments are reviewed and approved before being posted publicly below. If you wish to submit a private comment to the curator, instead of a public comment, just write "Private" at the start of your comment. Corrections and suggested additions to our records are appreciated. |
Add Comment |